RIBS | JBS SPARERIBS

1. Braised Pork Ribs

Braising involves cooking the ribs slowly in a flavorful liquid, resulting in tender meat that falls off the bone. You can braise ribs with ingredients like soy sauce, garlic, and spices for a rich, savory dish. This method is popular in many cuisines, including Chinese and Korean cooking.

2. Pork Rib Stir-Fry

Cut the ribs into bite-sized pieces and stir-fry them with vegetables and a savory sauce. This quick and flavorful dish is common in Asian cuisine and offers a delightful combination of textures and tastes. 

3. Pibil-Style Pork Ribs (Mexico)

Inspired by Mexican cuisine, this method involves marinating the ribs in a mixture of annatto, bitter oranges, black pepper, garlic, and oregano. The marinated ribs are then wrapped in banana leaves and slow-cooked, resulting in tender meat with a smoky flavor. 

4. Teriyaki Pork Ribs (Japan)

Japanese-style ribs are marinated in a sweet and savory teriyaki sauce made from soy sauce, sugar, mirin, and sake. The ribs are then grilled or baked, offering a deliciously glazed finish. 
 

5. Galbi (Korean Grilled Ribs)

Galbi is a Korean dish where pork spare ribs are marinated in a mixture of soy sauce, garlic, and sugar, then grilled. It's a popular dish in Korean barbecue and offers a sweet and savory flavor profile.